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The Grist Mill Restaurant
Luncheon Fare
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| 44 Mill Lane |
| Farmington, CT 06032 |
| Phone: |
(860) 676-8855 |
| Fax: |
(860) 674-9509 |
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BEGINNING
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| House Duck Liver Pâté w/Aspic 9.00 |
| Our Own Fresh Made Mozzarella, Tomato, Pesto, Balsamic Reduction 9.00 |
| Norwegian Smoked Salmon, Traditional Style 9.00 |
| Six (6) Little Neck Clams on the Half Shell
9.00 |
| Noank Blue Point Oysters on Half Shell 2.50 ea |
Fried Calamari and Friends 10.50
(Friends could be any combination of salmon, swordfish, shrimp or scallop pieces) |
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| Rhode Island Fried Calamari, Spicy Tomato Sauce 11.95 |
| Chesapeake Bay Crab Cake w/Greens, Spicy Remoulade 11.00 |
| Classic Shrimp Cocktail & Sauce 2.50 ea |
| 1/2 Chilled Lobster & Shrimp, Curried Mayonnaise 16.00
(in season only) |
| Soup Dujour 5.95 |
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SALAD
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| Seasonal Mixed Greens w/House Dressing 7.00 Gorgonzola Bleu Cheese 7.50 |
| w/Feta & Goat Cheese Toast Points 9.00 |
| Crisp Romaine w/ Our Signature Classic Caesar Dressing 8.00 |
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LIGHTER FARE
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Grist Mill Chopped Salad, House Vinaigrette 9.95
w/Chilled
Grilled Chicken 13.95 or Shrimp 17.50 |
| Pan Seared Sea Scallops w/ Classic Caesar Salad 18.95 |
Grist Mill Signature Crab Cakes, Spicy Remoulade Drizzle,
Mixed Greens Vinaigrette 15.95 |
Mixed Greens w/Hazelnut Crusted Wild Salmon Filet 17.95
w/Grilled Breast of Chicken 13.95 |
Spinach, Potato & Cheese Frittata 12.00
Fettuccine, Parmesan & Pecorino, Italian Frittata 12.00 |
Herb, Vegetable & Cheese Frittata 13.00 or Shrimp Frittata 15.95
All Frittata‘s served over Mixed Greens |
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PASTA
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| Choose Penne Rigate, Linguine or Fettuccine with |
Puttanesca Sauce, Sauce Ala Vodka, Fresh Pesto Cream Sauce
or Spicy Fra diavolo 11.00
w/Seasonal Vegetable Primavera, Blush Marinara 13.00
add Chicken 4.00
add Shrimp 6.00 |
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Grist Mill Signature Lobster & Shrimp L’ American
21.00 |
| Shrimp and Clams w/ Red or White Sauce 17.95 |
| Traditional Bolognese Meat Sauce 14.00 |
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TRADITIONAL DISHES
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Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots
and Demi & Balsamic Reduction 18.50 |
| Chicken Breast Medallions Francaise, Piccata or Marsala 14.95 |
| Tenderloin Tips of Beef w/Mushrooms, Onions, Demiglaze w/Risotto 15.50 |
| Crab Crusted Lemon Sole, Beurre Blanc 16.50 |
| Breaded Lemon Sole, Provencal 13.95 |
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Grist Mill Signature Dover Sole, Sauce Amandine Seasonal Market Price |
| Wild Salmon Filet, Pan Roasted 17.95 |
| Deep Sea Scallops Pan Seared, Beurre Blanc 18.95 |
| Grilled Swordfish, Fresh Citrus Salsa 19.95 |
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All entrées served with appropriate starch and seasonal
fresh vegetables. |
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GRILL
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| Open-faced Sirloin Steak Sandwich w/ Sweet Potato Fries 18.00 |
Grilled Chicken Breast Sandwich w/Dijonaise Sauce 10.00
Blackened w/Spicy
Remoulade Sauce 11.00 |
| Turkey Club Sandwich on Club Roll 12.95 ~ Hot Classic Reuben on Club Roll 12. 00 |
Grist Mill Burger, Black Angus (all burgers are 8oz fresh ground) 10.00
Each additional item add 1.00
Cheddar cheese ~ Sautéed Mushrooms ~ Sautéed Onions
Hickory Smoked Bacon ~ Swiss Cheese ~ Gorgonzola
Shoe String Fries 5.50 ~ Sweet Potato Fries 6.00 ~ Gorgonzola Sage Fries 7.50
Truffle Oil & Parmesan Fries 8.00
All sandwiches served w /lettuce, tomato, onion, fresh made coleslaw &
1/2 sour pickle |
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Bon
appetite ! Kristine
&
Anthony
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Soups, appetizers and salads are not served as main course,
minimum plate charge will be assessed.
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Service charge may be applied for the use of multiple charge cards.
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| NOTE: “Thoroughly cooking meats, poultry
and seafood reduces the risks of food borne illnesses.“
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