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Dinner Fare
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APPETIZERS
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| Lobster & Mushroom Fricassee, Polenta 13.00 |
| Escargot Sautéed w/Spinach & Tomato on Garlic Crostini 10.00 |
| f f f f f f f |
| Our Own Buffalo Mozzarella, Tomato, Pesto, Balsamic Reduction
9.00 |
| f f f f f f f |
| Noank Blue Point Oysters on Half Shell 2.50 each |
| f f f f f f f |
| Six (6) Little Neck Clams on Half Shell or Baked Casino Style 9.00 |
| f f f f f f f |
| Traditional Duck Liver Pâté w/Aspic 9.00 |
| f f f f f f f |
| Original Smoked Norwegian Salmon 13.00 |
| f f f f f f f |
| Classic Shrimp Cocktail & Sauce 2.50 each |
| f f f f f f f |
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Grist Mill Signature Maryland Crab Cake, Spicy Remoulade Drizzle on Greens 11.00 |
| f f f f f f f |
Original Fried Calamari & Friends 11.00
(Friends could be any combination of salmon, swordfish, shrimp or scallop pieces) |
| f f f f f f f |
| Rhode Island Fried Calamari, Tossed in Spicy Tomato Sauce 12. 00 |
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SALAD
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| Seasonal Mixed Greens w/ House Vinaigrette 7.50 w/ Blue Cheese Dressing 8.50 |
| f f f f f f f |
| w/ Feta & Goat Cheese Toast Points
9.50 |
| f f f f f f f |
| Crisp Romaine Salad w/Classic Caesar Dressing 8.50 |
| f f f f f f f |
| Grist Mill Chopped Salad, House Vinaigrette 8.50 |
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PASTA
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Choose any pasta as an appetizer for half price.
Choose Penne Rigate, Fettuccine or Linguine with
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| Traditional Bolognese Meat Sauce 18.50 Carbonara or Puttanesca Sauce 19.50 |
| f f f f f f f |
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Grist Mill Signature Lobster & Shrimp L’ American 27.50 |
| f f f f f f f |
Pesto Cream Sauce or Ala Vodka Sauce 17.00
~ Add Chicken
5.00 ~ Add Shrimp
7.00 |
| f f f f f f f |
| Shrimp and Clams in Red or White Sauce 23.00 or Fra diavolo 24.00 |
| f f f f f f f |
| Zuppa D’ Pesce Seafood Medley w/ Linguine 22.00 |
| f f f f f f f |
| Seasonal Vegetables Primavera, Blush Marinara w/ Risotto or Choice of Pasta 19.00 |
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TRADITIONAL
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| Sautéed Medallions of Veal, Piccata or Marsala 25.50 |
| f f f f f f f |
| Roasted ½ Long Island Duck, Wild Cherry Demi 24.50 |
| f f f f f f f |
| “Carpetbagger” Lobster Stuffed Filet Mignon w/Béarnaise Sauce 32.00 |
| f f f f f f f |
Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions,
Shallots
and Demi & Balsamic Reduction 23.00
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| f f f f f f f |
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Grist Mill Signature Osso Bucco Braised Veal Shank w/ Risotto 32.00 |
| f f f f f f f |
| Veal Saltimbocca Procicutto, Pecorino & Basil 26.50 |
| f f f f f f f |
| Sautéed Medallions of Chicken Breast, Piccata, Francaise or Marsala 22.50 |
| f f f f f f f |
| All entrées served with appropriate starch and seasonal fresh vegetables. |
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FIRE
GRILLED
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| Filet Mignon, Peppercorn Demi 31.00 |
| f f f f f f f |
| New York Sirloin Strip 29.00 w/Melted Gorgonzola Crumbles add 3.0 0 |
| f f f f f f f |
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Grist Mill Signature Roasted Rack of Lamb,
Dijon Rub w/ Merlot Demi 31.00 |
| f f f f f f f |
| All entrées served with appropriate starch and seasonal fresh vegetables. |
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FISH
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| Wild Salmon Filet, Pan Roasted or Poached, Beurre Blanc 24.00 |
| f f f f f f f |
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Grist Mill Signature Dover Sole, Sauce
Amandine Market Price |
| f f f f f f f |
| Deep Sea Scallops Pan Seared, Beurre Blanc 24.00 |
| f f f f f f f |
| Sautéed Almond or Sesame Crusted Wild Salmon Filet 25.00 |
| f f f f f f f |
| Grilled Swordfish Steak, Citrus Salsa 25.00 |
| f f f f f f f |
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All entrées served with appropriate starch and fresh
seasonal vegetables |
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| Bon appetite
! Kristine
&
Anthony |
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Soup, appetizers and salads are not served as main course,
$10.00 minimum plate charge will be assessed.
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Parties of six or more 20% gratuity will be added.
Service charge may be applied for the use of multiple charge cards.
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| NOTE: “Thoroughly cooking meats, poultry
and seafood reduces the risks of food borne illnesses.“
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