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| BRUNCH OFFERINGS 11:00 am to 2:30 pm SUNDAY ONLY |
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BEGINNING
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| House Duck Liver Pâté w/Aspic 9.00 | ||||||||||
| Our Own Fresh Made Mozzarella, Tomato, Pesto, Balsamic Reduction 9.00 | ||||||||||
| Norwegian Smoked Salmon, Traditional Style 9.00 | ||||||||||
| Six (6) Little Neck Clams on the Half Shell 9.00 | ||||||||||
| Noank Blue Point Oysters on Half Shell 2.50 ea | ||||||||||
| Fried Calamari and Friends 10.50 (Friends could be any combination of salmon, swordfish, shrimp or scallop pieces) | ||||||||||
| Rhode Island Fried Calamari, Spicy Tomato Sauce 11.95 | ||||||||||
| Chesapeake Bay Crab Cake w/Greens, Spicy Remoulade 11.00 | ||||||||||
| Classic Shrimp Cocktail & Sauce 2.50 ea | ||||||||||
| 1/2 Chilled Lobster & Shrimp, Curried Mayonnaise 16.00 (in season only) | ||||||||||
| Soup Dujour 5.95 | ||||||||||
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SALAD
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| Seasonal Mixed Greens w/House Dressing 7.00 Gorgonzola Bleu Cheese 7.50 | ||||||||||
| w/Feta & Goat Cheese Toast Points 9.00 | ||||||||||
| Crisp Romaine w/ Our Signature Classic Caesar Dressing 8.00 | ||||||||||
| h LIGHTER FARE g | ||||||||||
| Grist Mill Chopped Salad, House Vinaigrette 9.95 w/Chilled Grilled Chicken 13.95 or Shrimp 17.50 |
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| Pan Seared Sea Scallops w/ Classic Caesar Salad 18.95 | ||||||||||
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Grist Mill Signature Crab Cakes, Spicy Remoulade Drizzle, Mixed Greens Vinaigrette 15.95 |
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| Mixed Greens w/Hazelnut Crusted Wild Salmon Filet 17.95 w/Grilled Breast of Chicken 13.95 |
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| Spinach, Potato & Cheese Frittata 12.00 Fettuccine, Parmesan & Pecorino, Italian Frittata 12.00 | ||||||||||
| Herb, Vegetable & Cheese Frittata 13.00 or Shrimp Frittata 15.95 All Frittata‘s served over Mixed Greens |
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| h PASTA g | ||||||||||
| Choose Penne Rigate, Linguine or Fettuccine with | ||||||||||
| Puttanesca Sauce, Sauce Ala Vodka, Fresh Pesto Cream Sauce or Spicy Fra diavolo 11.00 w/Seasonal Vegetable Primavera, Blush Marinara 13.00 add Chicken 4.00 add Shrimp 6.00 |
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| Grist Mill Signature Lobster & Shrimp L’ American 21.00 | ||||||||||
| Shrimp and Clams w/ Red or White Sauce 17.95 | ||||||||||
| Traditional Bolognese Meat Sauce 14.00 | ||||||||||
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TRADITIONAL DISHES
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Grist Mill Signature Genuine Calves Liver Sautéed w/Caramelized Onions, Shallots and Demi & Balsamic Reduction 18.50 |
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| Chicken Breast Medallions Francaise, Piccata or Marsala 14.95 | ||||||||||
| Tenderloin Tips of Beef w/Mushrooms, Onions, Demiglaze w/Risotto 15.50 | ||||||||||
| Crab Crusted Lemon Sole, Beurre Blanc 16.50 | ||||||||||
| Breaded Lemon Sole, Provencal 13.95 | ||||||||||
| Grist Mill Signature Dover Sole, Sauce Amandine Seasonal Market Price | ||||||||||
| Wild Salmon Filet, Pan Roasted 17.95 | ||||||||||
| Deep Sea Scallops Pan Seared, Beurre Blanc 18.95 | ||||||||||
| Grilled Swordfish, Fresh Citrus Salsa 19.95 | ||||||||||
| All entrées served with appropriate starch and seasonal fresh vegetables. | ||||||||||
| h GRILLED g | ||||||||||
| Open-faced Sirloin Steak Sandwich w/ Sweet Potato Fries 18.00 | ||||||||||
| Grilled Chicken Breast Sandwich w/Dijonaise Sauce 10.00 Blackened w/Spicy Remoulade Sauce 11.00 |
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| Turkey Club Sandwich on Club Roll 12.95 ~ Hot Classic Reuben on Club Roll 12. 00 | ||||||||||
| Grist Mill Burger, Black Angus (all burgers are 8oz fresh ground) 10.00
Each additional item add 1.00 Cheddar cheese ~ Sautéed Mushrooms ~ Sautéed Onions Hickory Smoked Bacon ~ Swiss Cheese ~ Gorgonzola Shoe String Fries 5.50 ~ Sweet Potato Fries 6.00 ~ Gorgonzola Sage Fries 7.50 Truffle Oil & Parmesan Fries 8.00 All sandwiches served w /lettuce, tomato, onion, fresh made coleslaw & 1/2 sour pickle |
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h EGGS BENEDICT g |
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| Traditional Poached Eggs, English muffin, Canadian Bacon w/Hollandaise Sauce &Potatoes 10.95 |
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Grist Mill Signature Poached Eggs, English muffin, Maryland Crab Cakes w/Hollandaise Sauce, Potatoes 14.95 |
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| Poached Eggs, English muffin, Sautéed Filet Mignon w/Béarnaise Sauce, Potatoes 16.95 |
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| Poached Eggs, English muffin, Smoked Salmon w/Hollandaise Sauce, Potatoes 15.95 |
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| h 3 EGG OMELETS g | ||||||||||
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Grist Mill Signature Grist Mill Signature Create Your Own Omelet Select 4 Items Spinach, Mushrooms, Peppers, Red Onions, Broccoli, Zucchini, Tomatoes, Swiss, Cheddar, Goat cheese, Feta cheese 14.50 | ||||||||||
| Grist Mill Signature Stuffed Raspberry French Toast, Raspberry Maple Glacé 11.50 | ||||||||||
| Thick Cut French Toast & Scrambled Eggs 11.50 | ||||||||||
| Sides: Canadian Bacon, Breakfast Sausage or Smoked Bacon 4.95 | ||||||||||
| Side of Fresh Cut Fruit with any order add 4.95 | ||||||||||
| Above entrées come with pan fried potatoes. Ask Your Server About Our Specials Of The Day |
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| Bon appetite ! Kristine & Anthony | ||||||||||
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Soup, appetizers and salads are not served as main course, minimum plate charge will be assessed. Service charge may be applied for the use of multiple charge cards. |
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NOTE: “Thoroughly cooking meats, poultry and seafood reduces the risks of food borne illnesses.“ |